Fair point. But I’m also probably the most profitable one.
Most food consultants have never served world-class athletes…
Or had elite Italian mountain bikers come back three days in a row saying your coffee is the best they’ve ever had.
I’ve worked film crews.
Catered to movie stars.
Served elite athletes who demand perfection.
And every single experience taught me the SAME lesson:
It’s not about having the best product.
It’s about how you POSITION it.
Nobody NEEDED pickle lemonade.
But I made them WANT it.
$5K in 2 days became my baseline.
Then $40K in 4 days.
Then $45K in 3 days.
I wasn’t just making sales… I was creating SYSTEMS, copy and design for small price-point products.
By transforming their funnel and adding $12K/day in revenue.
Because whether it’s coffee for Italian cyclists or women’s health products…
The fundamentals are the same.
I’ll personally respond and we’ll figure out if we’re a good fit.
No sales pitch. Just a real conversation.